Monday, April 03, 2006
Grilled Salmon with a Kabocha Risotto
I actually made a mixture of sage, cubed pancetta and pumpkin seeds that was roasted crispy in olive oil and the pancetta fat (bottom right picture). Problem was I forgot to add it to the final dish until we started eating, doh! The pancetta and sage went very well with the risotto but the seeds didn't get crunchy enough no matter how much I roasted them. They had a weird texture.
Overall a decent dish that I wouldn't mind trying again.