Food for Thought
My adventures though a world of food!
Saturday, November 12, 2005
Herb Crusted Loin of Lamb
Herb crusted loin of lamb with fall vegetable tian and seared polenta.
Not my dish but tasted good. I usually don't like gamey meat but this wasn't that bad.
Gary Danko
Nov 2005
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Flambéed Bananas
Butter Cake With Banana Ice Cream
Pan Seared Sea Scallops
Stuffed Quail
Herb Crusted Loin of Lamb
Coriander, Black Pepper, Rosemary Crusted Tuna
Risotto with Lobster
Roasted Maine Lobster
Lobster Salad
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