Food for Thought
My adventures though a world of food!
Saturday, November 12, 2005
Lobster Salad
Lobster salad with persimmon, chestnut mousse, and pomegranate seeds.
One of my favorites of the night. Loved the mousse!
Gary Danko
Nov 2205
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Flambéed Bananas
Butter Cake With Banana Ice Cream
Pan Seared Sea Scallops
Stuffed Quail
Herb Crusted Loin of Lamb
Coriander, Black Pepper, Rosemary Crusted Tuna
Risotto with Lobster
Roasted Maine Lobster
Lobster Salad
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