Food for Thought
My adventures though a world of food!
Saturday, November 12, 2005
Risotto with Lobster
Risotto with lobster, rock shrimp, maitake mushrooms, tomato, fennel and tomato oil.
Fairly good but there was too much. It filled me up.
Gary Danko
Nov 2005
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Flambéed Bananas
Butter Cake With Banana Ice Cream
Pan Seared Sea Scallops
Stuffed Quail
Herb Crusted Loin of Lamb
Coriander, Black Pepper, Rosemary Crusted Tuna
Risotto with Lobster
Roasted Maine Lobster
Lobster Salad
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