Food for Thought
My adventures though a world of food!
Saturday, November 12, 2005
Stuffed Quail
Quil stuffed with wild mushrooms and foie gras, cabbage compote and pomegranate gastrique.
Not my dish and didn't get a chance to try it but it did look good. My dad couldn't taste the foie gras.
Gary Danko
Nov 2005
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Flambéed Bananas
Butter Cake With Banana Ice Cream
Pan Seared Sea Scallops
Stuffed Quail
Herb Crusted Loin of Lamb
Coriander, Black Pepper, Rosemary Crusted Tuna
Risotto with Lobster
Roasted Maine Lobster
Lobster Salad
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